Fireside Chat: Building a Food Startup

Author: Nikolina Zeljko | Category: Events | Posted: 22.03.2019
Startups don’t have to be IT-oriented. The interest in food startups is on the rise, whether those were startups about food ordering facilitation, organic food production, or improving the world sustainability. But, although this is the inevitable choice of many entrepreneurs, it is a special branch of the startup world where some different rules apply. There are some elements that ensure that you stay on the right track and go farther in your business. You can find out all about successful food startups if you sign up to Fireside Chat: Building a Food Startup, which will be held on Thursday, 11 April 2019 at 6 PM in SPARK. Who can talk better about food than chefs who prepared food for Oprah and Obama? Our first guest is Art Smith, the American chef who worked for Bob Graham, Jeb Bush and was Oprah Winfrey’s personal chef until 2007. His expertise is Southern cuisine. Afterward, Lauren Bernstein will share her story. She’s the founder and CEO of The Culinary Diplomacy Project, who worked for Obama at the State Department. She was a mentor to SPARK’s and Zdrava Logika’s CEO, Maja Miljević, and to's founder, Irma Zulić, during the YTILI Fellowship. Sounds interesting? Want to start your own food startup and make life easier by offering easier access to organic and more sustainable food? Sign up as soon as possible through our form. The entrance is free.